JOMUIR Recipe Reviews (Pg. 1) - Allrecipes.com (1040180)

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Jay's Signature Pizza Crust

Reviewed: Apr. 8, 2001
Since I got my bread machine for Xmas, I've been searching for a really good recipe for pizza crust, and when I printed this one up, I was thinking, yea right this is probably another lousy recipe. Boy, was I wrong, this is the best I've found so far. It really IS crispy/crunchy on the outside and chewy on the inside. I did have to add quite a bit more flour than the recipe called for, next time I'll just cut down on the water a bit. But hey, we got 2 huge pizzas from it, so I can't complain, lol. Thank you, Jay!
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Sour Cream Coffee Cake III

Reviewed: Jan. 29, 2003
This is one of my favorite cake recipes, everyone loves it. The only problem I have is spreading the second layer of batter on top of the filling, it always sticks to the crumbs but not the batter and I have to smear it all together so the filling layer gets lost. Maybe next time I'll use an 8 x 8 pan as other reviewers suggest, that may help. All in all a terrific recipe, thanks Jan.
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2 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Mar. 30, 2003
Excellent cake. I used chocolate cream cheese frosting instead as others have suggested and it was a great compliment to the rich cake. The cake batter was indeed very thin and it took 45 or more minutes to bake a 9 x 13 pan. My husband didn't compliment the cake when we tried it for a midnight snack (I made it at night to satisfy my sweet tooth)but I thought he was going to lick his plate after he ate a huge piece. This recipe is a keeper.
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2 users found this review helpful

Stuffed Pork Chops I

Reviewed: Apr. 15, 2003
The recipe came out very good, I used sherry instead of broth, and it had excellent flavor. Next time I think I'll thin down the soup a little more, it was a little thick.
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5 users found this review helpful

Lap Salad

Reviewed: Jun. 11, 2003
I normally don't care for cabbage but I really like this salad. It is good right after it's made and better after it marinates.
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3 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Sep. 26, 2003
Other than the time spent shredding the meat, this is an easy recipe that I make every month or so. My husband really likes this one, and it's one of a very few roast beef recipes I like also.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 26, 2003
I had given up on finding a good muffin recipe and figured I just don't like them anymore when I saw this recipe and figured with the number of reviews and stars I should try muffins one last time. Boy am I glad I did-these were moist, flavorful and delicious. This is a keeper recipe, one I could take to work knowing I won't bring any home.
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2 users found this review helpful

Birthday Bones

Reviewed: Dec. 16, 2007
Dog tested-dog approved. Easy, quick dog treat recipe. I liked that it had a short ingredient list. I used regular peanut butter and didn't knead the dough for long, but the dogs didn't complain! I also don't have dog bone shaped cookie cutters, so I shaped them like shortbread, long rectangles. Our Sheltie and poodle mix love them. I will make them again for sure. These would be fun for kids to help make.
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Dec. 16, 2007
These are too cakey for me, I don't like them much. Too bad, cause its such an easy recipe, and the batter is so yummy.
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1 user found this review helpful

Chicken Noodle Casserole

Reviewed: Jan. 3, 2008
This casserole came out delicious. I thought the broth and chicken mixture was too much liquid, but after I blended it with the bernaise sauce and baked, it was nice and moist. I didn't cook the chicken mixture the full 15 minutes, more like 10, and I sprinkled parmesan cheese on top before baking. Not a particularly quick recipe, but the flavor was worth the extra prep time.
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World's Best Lasagna

Reviewed: Jan. 25, 2008
This lasagna came out excellent. I divided it and froze half, as 2 of us can't eat it all. I also added a jar of prepared sauce to it, I always have to add more sauce, next time I'll just make more of the homemade sauce. I will make this again.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Jul. 25, 2009
This is easy and excellent. I like to bake it for 30 minutes.
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2 users found this review helpful

Sister Schubert's® Sloppy Joes

Reviewed: Oct. 27, 2010
Very good, I will make this again for sure.
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1 user found this review helpful

Kielbasa with Brussels Sprouts

Reviewed: Nov. 5, 2010
I didn't like this very much, but it's not due to the recipe, which was fine. I thought I'd try Brussels sprouts and DH loves them, but I learned I definitely do not like Brussels sprouts! I like cabbage only a little and these tasted too much like cabbage to me. The kielbasa and onions part was good tho.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 26, 2010
This was great, I will make again for sure.
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1 user found this review helpful

White Velvet Cutouts

Reviewed: Dec. 24, 2010
I've had this recipe for years and always loved them. The cream cheese makes them a little tangy and they decorate well. My recipe calls for 1/2 tsp baking powder with the flour otherwise is the same. The dough is sticky, so I usually use a lot of flour and/or roll in between plastic wrap after chilling. I add some lemon juice & milk to 10X sugar for the frosting then put sprinkles on top.
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4 users found this review helpful

Creamy Shell Pasta Salad

Reviewed: Mar. 17, 2012
Very good & quick to make. I read so many reviews saying it had too much vinegar, well I love vinegar but it it a bit heavy on the vinegar, so next time I'll cut back a bit. I was out of carrots so subbed celery & it was fine. This makes a great dressing, def. a keeper recipe.
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2 users found this review helpful

Aunt Betty's French Dressing

Reviewed: Oct. 13, 2012
I love this dressing. I use it for taco salad & it really complements it. I usually mince the onion & just shake it up in a jar or bottle. I also use about 1/2 c. sugar rather than the 3/4 c. in the recipe. Thanks for sharing it Maggie.
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Taco Seasoning I

Reviewed: Oct. 13, 2012
This is the bomb, it blows away store-bought taco seasoning. I often add just a couple dashes bottled habanero sauce.
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Best Steak Marinade in Existence

Reviewed: Oct. 20, 2012
Very good marinade. I didn't have any parsley on hand so left it out. I marinated a sirloin steak for about 4 hours, grilled it then topped w/a pat of seasoned butter & let it rest 10 min. Sliced & served, we loved it.
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