JOMUIR Recipe Reviews (Pg. 1) - Allrecipes.com (1040180)

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Veggie Casserole

Reviewed: Mar. 13, 2015
I enjoyed this casserole, of course making substitutions along the way. I used half a poblano pepper as I was out of bell pepper. I sauteed the onion, pepper and celery I added to soften & decrease the sharpness of raw onion, SO glad I did that, thanks to reviewers who wisely suggested that. I used frozen beans & corn, so it baked for closer to an hour to get it nice & bubbly & browned. Next time I make this, I plan to use a poblano pepper again, and if I can get to Trader Joes, I'll use their fire-roasted frozen corn and a healthy addition of ground cumin to accent the poblano. Maybe a Mexican cheese or at least co-jack. Either way, this is a great recipe as-is or a jumping off point for those who like to customize, thank you to Rachel Query for posting it!
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Pesto Chicken Florentine

Reviewed: Sep. 23, 2014
This is a really good pasta dish. I used jarred sauces instead of the mixes called for, and added a healthy amount of Parmesan cheese to it. Next time I'm going to sub sauteed sliced red peppers for the spinach, which is not my fave veggie. This is like the frozen entrees but much more affordable & tastier! (Maybe not much healthier as I used jarred sauces but the frozen entrees aren't very healthy either). It could get oily w/the pesto & oil from sauteing the chicken so I drained off the oil after cooking the chicken. I also added a bit of half & half. Really, really good, thanks to MINERFAMILY for an excellent recipe, a keeper!
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Chicken Fettuccini Alfredo

Reviewed: Sep. 4, 2014
It was good, but not good enough for all the trouble. I liked everything but if I make this again, I'll skip the sauce recipe and just use a quality jarred alfredo sauce & add some jack cheese (I can't believe it tasted so good w/the monterrey jack cheese). My sauce was so lumpy I had to run it through a sieve before adding the cheeses. I felt it had way too much flour for the amount of milk & cream. It also made way too much sauce for the amount of pasta & veggies, and that's after I added broccoli to the mix. I grilled my chicken outside & used it the next day, which was a lot more flavorful than sauteing imho. In winter months I would saute the chicken on the stove. All that said, this was a tasty pasta dish & on par with restaurant pasta. Thank you Emily!
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Zucchini Herb Casserole

Reviewed: Jun. 22, 2014
This is delicious! I used extra spice, and subbed mozzarella cheese (will use cheddar next time, it was a little stringy like pizza from the melted mozz.) Used extra tomatoes, and 1/2 c. rice. I love this, and next time will use more rice, it's a very good vegetarian meal. As so many others have noted, you could use many more veggies if you like & have on hand. Really fresh tasting, and the zucchini didn't get soggy as I expected it to. Thanks for a keeper.
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Apple Crisp II

Reviewed: Oct. 22, 2013
Very good. I baked mine for over an hour & it still wasn't quite done in the center so next time I may saute the apple mixture for 5 minutes or so. Also it's very sweet, so I'll reduce both sugars by at least 25%. But it's still delicious this time, thanks to Ms. Kester for posting.
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Blueberry Crumb Bars

Reviewed: Jul. 26, 2013
Really good bars! I used butter instead of shortening as others have suggested. I used frozen berries that I defrosted & drained (a LOT of liquid came off so I'm glad I did defrost them first). Baked for almost an hour. I did shake a little cinnamon & grated some nutmeg on top. Wish I'd read the reviews first, I would have added some almond extract as someone noted, bet that's a great addition. Also, I wonder if a little oatmeal would be a nice addition to the crust/topping (sub for maybe 1/2 c of the flour?).
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Basic Corn Muffins

Reviewed: May 14, 2013
Good corn muffins. Easy, quick & tasty. I added 1 T maple syrup.
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Oven Roasted Teriyaki Chicken

Reviewed: Feb. 25, 2013
Very good. I'm glad I used non-stick foil to line the pan, it was nice & sticky when done. I subbed brown sugar for the splenda.
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Chili I

Reviewed: Feb. 2, 2013
I added the peppers with the meat & onions. This chili is excellent.
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Homesteader Cornbread

Reviewed: Feb. 2, 2013
Not my favorite cornbread muffins I'm afraid. I like a crumbly corn muffin, these were very cakey. DH liked them tho.
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Best Chocolate Chip Cookies

Reviewed: Jan. 27, 2013
good cookies. But these are more cakey IMHO. Also mine didn't spread at all. After the first batch came out of the oven, I flattened the rest before they went in the oven so they weren't scoop shaped! But the flavor was very good, DH really likes these cookies.
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Best Steak Marinade in Existence

Reviewed: Oct. 20, 2012
Very good marinade. I didn't have any parsley on hand so left it out. I marinated a sirloin steak for about 4 hours, grilled it then topped w/a pat of seasoned butter & let it rest 10 min. Sliced & served, we loved it.
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Taco Seasoning I

Reviewed: Oct. 13, 2012
This is the bomb, it blows away store-bought taco seasoning. I often add just a couple dashes bottled habanero sauce.
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Aunt Betty's French Dressing

Reviewed: Oct. 13, 2012
I love this dressing. I use it for taco salad & it really complements it. I usually mince the onion & just shake it up in a jar or bottle. I also use about 1/2 c. sugar rather than the 3/4 c. in the recipe. Thanks for sharing it Maggie.
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Creamy Shell Pasta Salad

Reviewed: Mar. 17, 2012
Very good & quick to make. I read so many reviews saying it had too much vinegar, well I love vinegar but it it a bit heavy on the vinegar, so next time I'll cut back a bit. I was out of carrots so subbed celery & it was fine. This makes a great dressing, def. a keeper recipe.
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White Velvet Cutouts

Reviewed: Dec. 24, 2010
I've had this recipe for years and always loved them. The cream cheese makes them a little tangy and they decorate well. My recipe calls for 1/2 tsp baking powder with the flour otherwise is the same. The dough is sticky, so I usually use a lot of flour and/or roll in between plastic wrap after chilling. I add some lemon juice & milk to 10X sugar for the frosting then put sprinkles on top.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 26, 2010
This was great, I will make again for sure.
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Kielbasa with Brussels Sprouts

Reviewed: Nov. 5, 2010
I didn't like this very much, but it's not due to the recipe, which was fine. I thought I'd try Brussels sprouts and DH loves them, but I learned I definitely do not like Brussels sprouts! I like cabbage only a little and these tasted too much like cabbage to me. The kielbasa and onions part was good tho.
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Sister Schubert's® Sloppy Joes

Reviewed: Oct. 27, 2010
Very good, I will make this again for sure.
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Caramel Popcorn

Reviewed: Jul. 25, 2009
This is easy and excellent. I like to bake it for 30 minutes.
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Displaying results 1-20 (of 31) reviews
 
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