JOMUIR Profile - (1040180)

cook's profile


Home Town:
Living In: Detroit, Michigan, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian
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Recipe Reviews 25 reviews
Zucchini Herb Casserole
This is delicious! I used extra spice, and subbed mozzarella cheese (will use cheddar next time, it was a little stringy like pizza from the melted mozz.) Used extra tomatoes, and 1/2 c. rice. I love this, and next time will use more rice, it's a very good vegetarian meal. As so many others have noted, you could use many more veggies if you like & have on hand. Really fresh tasting, and the zucchini didn't get soggy as I expected it to. Thanks for a keeper.

2 users found this review helpful
Reviewed On: Jun. 22, 2014
Apple Crisp II
Very good. I baked mine for over an hour & it still wasn't quite done in the center so next time I may saute the apple mixture for 5 minutes or so. Also it's very sweet, so I'll reduce both sugars by at least 25%. But it's still delicious this time, thanks to Ms. Kester for posting.

0 users found this review helpful
Reviewed On: Oct. 22, 2013
Blueberry Crumb Bars
Really good bars! I used butter instead of shortening as others have suggested. I used frozen berries that I defrosted & drained (a LOT of liquid came off so I'm glad I did defrost them first). Baked for almost an hour. I did shake a little cinnamon & grated some nutmeg on top. Wish I'd read the reviews first, I would have added some almond extract as someone noted, bet that's a great addition. Also, I wonder if a little oatmeal would be a nice addition to the crust/topping (sub for maybe 1/2 c of the flour?).

1 user found this review helpful
Reviewed On: Jul. 26, 2013
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Cooking Level: Expert
About me: I'm an avian field biologist who does short-term… MORE

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