JOMUIR Profile - (1040180)

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Home Town:
Living In: Detroit, Michigan, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian
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Recipe Reviews 26 reviews
Pesto Chicken Florentine
This is a really good pasta dish. I used jarred sauces instead of the mixes called for, and added a healthy amount of Parmesan cheese to it. Next time I'm going to sub sauteed sliced red peppers for the spinach, which is not my fave veggie. This is like the frozen entrees but much more affordable & tastier! (Maybe not much healthier as I used jarred sauces but the frozen entrees aren't very healthy either). It could get oily w/the pesto & oil from sauteing the chicken so I drained off the oil after cooking the chicken. I also added a bit of half & half. Really, really good, thanks to MINERFAMILY for an excellent recipe, a keeper!

1 user found this review helpful
Reviewed On: Sep. 23, 2014
Chicken Fettuccini Alfredo
It was good, but not good enough for all the trouble. I liked everything but if I make this again, I'll skip the sauce recipe and just use a quality jarred alfredo sauce & add some jack cheese (I can't believe it tasted so good w/the monterrey jack cheese). My sauce was so lumpy I had to run it through a sieve before adding the cheeses. I felt it had way too much flour for the amount of milk & cream. It also made way too much sauce for the amount of pasta & veggies, and that's after I added broccoli to the mix. I grilled my chicken outside & used it the next day, which was a lot more flavorful than sauteing imho. In winter months I would saute the chicken on the stove. All that said, this was a tasty pasta dish & on par with restaurant pasta. Thank you Emily!

2 users found this review helpful
Reviewed On: Sep. 4, 2014
Zucchini Herb Casserole
This is delicious! I used extra spice, and subbed mozzarella cheese (will use cheddar next time, it was a little stringy like pizza from the melted mozz.) Used extra tomatoes, and 1/2 c. rice. I love this, and next time will use more rice, it's a very good vegetarian meal. As so many others have noted, you could use many more veggies if you like & have on hand. Really fresh tasting, and the zucchini didn't get soggy as I expected it to. Thanks for a keeper.

2 users found this review helpful
Reviewed On: Jun. 22, 2014
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Cooking Level: Expert
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