suuegrl Recipe Reviews (Pg. 1) - (10401795)

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Stuffed Tomato Basil Chicken

Reviewed: Jul. 19, 2009
They smelt awesome while cooking, however the basil was way over bearing. It also too longer to cook up the bacon, so ultimately the chichen dried out. I would suggest pounding the breast prior to stuffing them. And use way less basil.
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Stewed Tomatoes with Dumplings

Reviewed: Jan. 21, 2009
These are delicious served with meatloaf! I have been making them for years. The only thing I do differently is make several smaller dumplings and sometimes add basil to the batter.
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