RoseM Recipe Reviews (Pg. 1) - Allrecipes.com (10401793)

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Four Egg Yellow Cake

Reviewed: May 25, 2013
Excellent recipe! This is a must have recipe for everyone and it is so easy to make and is very delicious. I made a pineapple upside-down cake with this batter and it came out just perfect.
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Chocolate Fudge Buttercream Frosting

Reviewed: Mar. 5, 2013
I made this for my Sister's birthday and everyone loved it! This is a keeper and I will be passing it down to my daughter. Thank you for sharing it.
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Chocolate Cornstarch Pudding

Reviewed: Mar. 5, 2013
I was not happy with the thickness of this pudding. Flavor was excellent and if I ever decide to make it again I will add more cornstarch.
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Banana Nut Cake

Reviewed: Feb. 2, 2013
Our family loved this cake! Reminds me of the one that our Mother made when we was kids. This recipe is a keeper. This recipe calls for buttermilk if you don't have it this is how to make it. Buttermilk Add 1 cup milk and 1 3/4 tablespoons of cream of tartar or lemon juice in a pitcher. (I use lemon juice) Stir the mixture and let it sit out for 15 to 20 minutes. Stir it again once the milk begins to curdle. Place the pitcher in the refrigerator until it is chilled. You can then use this for the baking or cooking.
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Quick and Easy Pizza Crust

Reviewed: Feb. 20, 2012
This crust was easy to make. After reading several reviews I decided to used plain flour and flavor the dough with Italian seasoning. Next time I will leave out the seasoning because it just overpowered the pizza. Overall a very good recipe and I will definitely will be making it again.
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