CJ Recipe Reviews (Pg. 1) - Allrecipes.com (10401745)

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Braised Balsamic Chicken

Reviewed: Jan. 22, 2014
Made this for lunch today and we loved it! I followed the recipe except for the onions (I don't like them) used onion flakes instead. Like some others have said I used 1/4 cup of balsamic vinegar. I cooked my chicken first, removed then cut up fresh tomatoes mixed with the other spices listed sauted then added the chicken back to simmer in the juices. I served with rice, a bean salad & brussell sprouts cooked in apple juice. YUMMY! :)
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Cheddar Baked Chicken

Reviewed: May 13, 2008
Chicken was moist & tasty! I found the dipping in the different bowls messy.
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Baked Parmesan-Crusted Chicken

Reviewed: May 13, 2008
Chicken was very moist & tasty!
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