CJ Profile - Allrecipes.com (10401745)


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Recipe Reviews 3 reviews
Braised Balsamic Chicken
Made this for lunch today and we loved it! I followed the recipe except for the onions (I don't like them) used onion flakes instead. Like some others have said I used 1/4 cup of balsamic vinegar. I cooked my chicken first, removed then cut up fresh tomatoes mixed with the other spices listed sauted then added the chicken back to simmer in the juices. I served with rice, a bean salad & brussell sprouts cooked in apple juice. YUMMY! :)

0 users found this review helpful
Reviewed On: Jan. 22, 2014
Cheddar Baked Chicken
Chicken was moist & tasty! I found the dipping in the different bowls messy.

0 users found this review helpful
Reviewed On: May 13, 2008
Baked Parmesan-Crusted Chicken
Chicken was very moist & tasty!

1 user found this review helpful
Reviewed On: May 13, 2008

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