wcbaltoona Profile - Allrecipes.com (10401547)

cook's profile


Home Town: Des Moines, Iowa, USA
Living In: Altoona, Iowa, USA
Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking
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Bill B
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Recipe Reviews 2 reviews
Nancy's Chicken in Puff Pastry
Wow! This is the first time using puff pastry and this dish is out of this world!!!

1 user found this review helpful
Reviewed On: Feb. 27, 2009
High Temperature Eye-of-Round Roast
We had a 3.8 lb Eye-of-Round Roast. After preheating the oven to 500 we turned it down to 475. We forgot the 20 minute mark so it roasted for 40 minutes before we turned off the oven. The roast was completely done, no pink. But perfect if you like a more well done roast. Next time we'll back off on the roasting time for the pink middle. This is the first time we had tried this type of cooking method so I was a skeptic. Ready to order pizza for our guests as a backup. No need for the backup, hardly any left overs either. We'll certainly be doing this one again and again.

3 users found this review helpful
Reviewed On: May 6, 2008

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