Chris' Mrs. Recipe Reviews (Pg. 1) - (10401326)

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Chris' Mrs.



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Yogurt Cheese

Reviewed: Aug. 2, 2014
I make yogurt cheese all the time. I do it on my countertop for about 8 -10 hours, hanging from one of my kitchen cabinet handles. Much faster! The liquid that drains off is actually the Whey (as in curds & whey). It is full of nutrition and should be saved & used! That's where all the protein is. It can be put in smoothies, & used to lacto-ferment veggies (pickles, sauerkraut, etc). The possibilities are endless!
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Deep Fried Black Eyed Peas

Reviewed: Feb. 8, 2014
Yum. Addictive! Makes a lot so bring your appetite!
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Easy-Breezy Pumpkin Butter

Reviewed: Dec. 20, 2011
very good - even the kids liked it! they ate it out of the jar with a spoon, then spread it on toast!
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