Chris' Mrs. Profile - Allrecipes.com (10401326)

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Chris' Mrs.


Chris' Mrs.
 
Home Town:
Living In: Houston, Texas, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Fishing, Reading Books, Music
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Recipe Reviews 2 reviews
Yogurt Cheese
I make yogurt cheese all the time. I do it on my countertop for about 8 -10 hours, hanging from one of my kitchen cabinet handles. Much faster! The liquid that drains off is actually the Whey (as in curds & whey). It is full of nutrition and should be saved & used! That's where all the protein is. It can be put in smoothies, & used to lacto-ferment veggies (pickles, sauerkraut, etc). The possibilities are endless!

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Deep Fried Black Eyed Peas
Yum. Addictive! Makes a lot so bring your appetite!

0 users found this review helpful
Reviewed On: Feb. 8, 2014
 
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