albina Recipe Reviews (Pg. 1) - (10401186)

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Moroccan Chicken Sann

Reviewed: Oct. 28, 2012
My husband made this for dinner and it was FANTASTIC! Easy to do and tastes great! I recommend this to everyone. We didn't have sherry or dried oregano, so we used apple-cider vinegar and a couple of drops of oregano oil from my DoTerra oils. We also diced the fruit so there wasn't big chunks to deal with. It had very good flavor and a nice sauce. Can't wait to do this again!!
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Jalapeno Poppers II

Reviewed: May 7, 2011
I cut the peppers in half and stuffed with cream cheese mixture (I omitted cilanto and added shredded cheddar) Then I breaded the poppers and put into the fridge for an hour to firm up. Right before frying, I breaded the poppers one more time to give the poppers a nice thick, but not to thick, crust. I will use this recipe again! YUMMY
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Ham and Pumpkin Satay

Reviewed: Dec. 26, 2009
It could be a little thinner sauce. Otherwise, very good!
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4 users found this review helpful

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