albina Profile - (10401186)

cook's profile


Home Town: St., Arizona, USA
Living In: St. Johns, Arizona, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Moroccan Chicken Sann
My husband made this for dinner and it was FANTASTIC! Easy to do and tastes great! I recommend this to everyone. We didn't have sherry or dried oregano, so we used apple-cider vinegar and a couple of drops of oregano oil from my DoTerra oils. We also diced the fruit so there wasn't big chunks to deal with. It had very good flavor and a nice sauce. Can't wait to do this again!!

1 user found this review helpful
Reviewed On: Oct. 28, 2012
Jalapeno Poppers II
I cut the peppers in half and stuffed with cream cheese mixture (I omitted cilanto and added shredded cheddar) Then I breaded the poppers and put into the fridge for an hour to firm up. Right before frying, I breaded the poppers one more time to give the poppers a nice thick, but not to thick, crust. I will use this recipe again! YUMMY

4 users found this review helpful
Reviewed On: May 7, 2011
Ham and Pumpkin Satay
It could be a little thinner sauce. Otherwise, very good!

4 users found this review helpful
Reviewed On: Dec. 26, 2009

In Season

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