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Pareve Cholent

Reviewed: Dec. 11, 2009
I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star.
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Fresh Strawberry Upside Down Cake

Reviewed: May 23, 2010
I was very disappointed with this cake. It turned out too sweet, for one thing. I'm not sure of why the marshmallows are in this recipe. Probably won't be making it again.
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Tres Leches (Milk Cake)

Reviewed: Apr. 12, 2013
I made two of these cakes for a Mexican luncheon we were having and they were delicious and even better, easy to make. I was amazed that the cake could absorb that much cream mixture and not be a soggy pudding. I think that one cup of sugar for the whipped cream topping was way too much. I doubled the recipe as I had two cakes to frost and used perhaps 1/4 cups of sugar and it was plenty sweet enough. On the picture of this cake, what was sprinkled on the top? Frankie
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