Ladybug Profile - Allrecipes.com (10401125)

cook's profile

Ladybug


Ladybug
 
Home Town: Portland, Maine, USA
Living In: Boca Raton, Florida, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Gardening, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
Ray's Chicken
This was perfect! I only changed one thing...I substituted garlic infused olive oil instead of the vegetable oil and garlic clove. I served it at our Super Bowl party and EVERYONE loved it! When you serve ribs and steak the chicken doesn't usually get eaten so quickly but this chicken was gone! I marinated overnight and it was fine. I also made it again and marinated for about an hour and a half and it was just as good.

1 user found this review helpful
Reviewed On: Feb. 9, 2013
Jalapeno Chicken
I used filleted boneless breasts (about 1/2 inch thick)so I baked the chicken with the rub only for about 7 minutes, then basted a few times with a total of about 15 minutes in the 450 oven. They were delicious! I will make this again!

2 users found this review helpful
Reviewed On: Aug. 4, 2009
Red Velvet Cake
Came out perfect! My husband requested a red velvet cake as his birthday cake this year so I gave this recipe a shot. I took the advice of another reviewer and took the cake out of the oven just before it was completely cooked and let it sit in the pans for a while. It came out moist and absolutely perfect! I'll definitely be adding it to my cake repertoire!

3 users found this review helpful
Reviewed On: Jun. 25, 2009
 
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