Sabbath Jackson Profile - (10401089)

Sabbath Jackson

Sabbath Jackson
Home Town: Ketchikan, Alaska, USA
Living In: Des Moines, Iowa, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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Sabbath J April 2014
About this Cook
Nurse. Doula. Knitter. Mom. Lover. Fighter. Lived in Alaska, New Orleans, Portland, Seattle, Denver and now Iowa. When I come home and take off my Wonder Woman underoos, I find solace and joy in creating meals for my family.
Recipe Reviews 7 reviews
Pan-Fried Asparagus
With the recommended changes (adding the garlic in the end, primarily so it doesn't burn and I used about a tablespoon of oil and 2 tablespoons of butter for a full pound of asparagus. More than that would have been WAY over the top, for me.) very tasty. Works on a LOT of different types vegetables. Green beans, brussel sprouts, etc. Just adjust the sauteing time for whatever you are throwing in the pan ;)

5 users found this review helpful
Reviewed On: Jan. 3, 2012
Banana Banana Bread
I love this recipe! Very good!

1 user found this review helpful
Reviewed On: Oct. 21, 2009
Corn and Zucchini Melody
I up the spices quite a bit, but overall a very tasty recipe. I use turkey bacon. Very good stuff! Great way to use up that extra zucchini ;)

1 user found this review helpful
Reviewed On: Oct. 21, 2009
Published Recipes

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