Deb Profile - (10401070)

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The Best Banana Bread
strawberry topped bavarian cream pie
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Recipe Reviews 19 reviews
Carrot Cake III
I use this recipe over and over again and everyone loves it. The only difference is that i spread the chopped pecans on top of half the cake batter coz i like crunchy pecans. The other half has no nuts at all coz my kids don;t like nuts with their cake :) Fail-proof recipe for sure. Oh. i should mention that i use half the baking soda only coz i dont like the after-taste of baking soda.

1 user found this review helpful
Reviewed On: Jul. 2, 2013
Mincemeat Quick Bread
I decided to give this recipe a try at midnight when i was feeling inspired to bake. This recipe seemed fuss-free and based on the reviews, worth trying out. That is where the 5 stars came in. Anyway, i added the juice of one whole orange, and some previously made candied orange peel, chopped dried homegrown figs, and some chopped candied cherries for color. When i mixed the batter, i felt it could use some more liquid so i added a few splashes of southern Comfort, and 2 tbsps of molasses for color. I also added a pinch each of nutmeg, allspice and ground ginger. I don't know if it makes any difference, but the brand of mincemeat i used was Crosse&Blackwell. I used a ring pan and baked it for 50mins. Came out fantastic. Love the flavors, and texture. Dense but not too much, moist enough without being sticky, and i think it would go doubly great with brandy butter if i wasnt trying to keep the calories low. haha. Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Jun. 26, 2012
Jemput Jumput (Banana Fritters)
Depending on how ripe or over ripe the bananas are, adjust the amount of flour used, to obtain a very very thick batter. It helps to use 2 spoons to drop neat spoonfuls of batter into the hot oil. Traditionally, sharp pointy 'tails' on the fritters are not favored. For variation, i sometimes add a couple of tablespoons of shredded/ dessicated coconut into the batter.

2 users found this review helpful
Reviewed On: Jan. 12, 2012

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