Easily made however it's not as I imagined it would be. Very soupy, runny. -not as pictured. :( I've had read that Pakistani Lentil Curry is runnier than others but I was still surprised how it turned out. I even used only 3 cups of water (for 2 servings).**It seemed to have a watery taste, and was very runny....maybe if you just cook the lentils instead of soaking first as in step 1 it might be better. The package of lentils I had said that they did not need to be soaked, however I did as the recipe called for and soaked for about 3 hours. Maybe if I hadn't then they would have soaked up more as they cooked, thus making a thicker/or less runny finished product.... I also added 1 more tsp of salt for flavor after it was all finished. I MAY make this again, doing the changes that I have thought of, however the rating is really for the recipe just as it is. I really didn't change much.
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Easily made however it's not as I imagined it would be. Very soupy, runny. -not as pictured....