Mary Fitch Profile - (10401048)

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Mary Fitch

Mary Fitch
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Red Lentil Curry
Very Good!! made almost exactly as directed, however I made it a couple of hours prior to serving and then reheated, mostly so that the flavors would have a bit of time. - also added 1 more tsp of salt, and used pwdr ginger as I had no fresh stuff on hand. Used Red curry paste and a 6oz can of tomato paste with 6oz of water added to it. Served it on Basmati Rice and we all enjoyed it.... even my 2 yr old! :)

1 user found this review helpful
Reviewed On: May 5, 2010
Balsamic Glazed Carrots
This is our new favorite!! I didn't have "baby" carrots, so used regular ones and cut into semi-thin pieces. Par-boiled in water and then did the rest just as in the recipe!! Awesome! My non-carrot eaters now want these again and again! Thanks for the recipe....

1 user found this review helpful
Reviewed On: May 1, 2010
Pakistani Lentil Curry
Easily made however it's not as I imagined it would be. Very soupy, runny. -not as pictured. :( I've had read that Pakistani Lentil Curry is runnier than others but I was still surprised how it turned out. I even used only 3 cups of water (for 2 servings).**It seemed to have a watery taste, and was very runny....maybe if you just cook the lentils instead of soaking first as in step 1 it might be better. The package of lentils I had said that they did not need to be soaked, however I did as the recipe called for and soaked for about 3 hours. Maybe if I hadn't then they would have soaked up more as they cooked, thus making a thicker/or less runny finished product.... I also added 1 more tsp of salt for flavor after it was all finished. I MAY make this again, doing the changes that I have thought of, however the rating is really for the recipe just as it is. I really didn't change much.

0 users found this review helpful
Reviewed On: Apr. 28, 2010

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