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Whole Wheat Honey Bread

Reviewed: Dec. 23, 2011
I was looking for a whole wheat recipe that is not as dense and heavy as the one in my bread machine's cookbook, and this fit the bill perfectly. The loaf came out looking and smelling beautiful, and when I took it out of the pan it felt so light and perfect. A warm piece with butter on it confirmed that this is my new every day recipe. I will probably make it twice a week b/c it will get eaten so quickly around here. Thank you for this wonderful bread!
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