Everyone liked it, but decided the recipe needed a few changes. Next time I will triple the spinach - 2 cups is hardly anything when cooked down. I will make a little more filling and sauce as well, because the layers ended up being a bit thin. Also, I will grease the pan and sauce the bottom. (The bottom layer stuck to the pan when I made it.) I made fresh pasta for this and didn't cook it before using it. It worked great. I'll try adding in some different things next time, too, like olives and broccoli and maybe some seitan.
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Everyone liked it, but decided the recipe needed a few changes. Next time I will triple the...