kylee Recipe Reviews (Pg. 1) - Allrecipes.com (10400934)

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Wedding Gift Spaghetti Sauce

Reviewed: Oct. 13, 2013
I've been making this recipe for years and it's still the best one ever! I use hot sausage instead of the mild and sometimes I'll add extra rosemary. It makes a lot and freezes very well! This is the secret to my awesome lasagna!
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1 user found this review helpful

Crazy Chicken Marinade Grilled Chicken

Reviewed: May 28, 2011
The chicken was perfect! I marinated it for one hour and grilled it as directed. It turned out moist and full of flavor.
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3 users found this review helpful

Wedding Gift Spaghetti Sauce

Reviewed: Mar. 6, 2011
This sauce is wonderful. The rosemary really makes it different and we'll never use the jar stuff again! It made alot for the two of us so we won't have to make it again for a few weeks. I used half hot and half mild sausage. Yum!!!
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3 users found this review helpful

Spinach Enchiladas

Reviewed: Jan. 30, 2011
Yum! I added a little cumin, cayenne and onion powder to the spinach mixture. The enchiladas were great and next time I'll add chicken.
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14 users found this review helpful

The Ultimate Chili

Reviewed: Nov. 9, 2010
Yum this was great! I used 2 cans of rotel and one can regular diced tomatoes and it was perfect!
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9 users found this review helpful

Pasta Strega Nonna

Reviewed: Mar. 30, 2010
This was so easy to make and full of flavor. I made it with spinach since I was out of asparagus.
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3 users found this review helpful

Mexican Zucchini Cheese Soup

Reviewed: Mar. 23, 2010
Yum! This was great and really easy to make. I used Rotel for the tomatoes and green chilis. It had some heat which was great for us!
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2 users found this review helpful

Chocolate Chip Butter Cookies

Reviewed: Dec. 16, 2009
These were yummy! These don't taste like butter cookies more like shortbread!
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3 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Nov. 20, 2009
These are tied for my favorite wings ever! I skipped the zest (I used bottle lime juice) and they are very addictive!!
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2 users found this review helpful

Amatriciana

Reviewed: Nov. 20, 2009
This is really easy! I've made it several times now once with plain tomatoes and then with tomatoes that have balsamic vinegar and they made this dish even better!
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 20, 2009
This was wonderful! I used previous advice and started with half the cumin and cayenne pepper. I nixed the jalapenos (too hot for me!). After tasting I added a dash more of cumin and it was perfect!
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1 user found this review helpful

Chicken Spaghetti II

Reviewed: Nov. 2, 2009
This was really good, but next time I make it I would either add more pasta or cut back on the cheese. It was too saucy for the amount of pasta and I added a little milk.
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1 user found this review helpful

Inside Out Ravioli II

Reviewed: Sep. 21, 2009
This was great! The spinach really makes a difference. I didn't have time to bake it so I only used one jar of sauce with one can of diced tomatoes and it was perfect! It was just as great the next day.
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1 user found this review helpful

Smoky Mountain Chicken

Reviewed: Jul. 23, 2009
This was great and very simple! I didn't have ham, so I used already cooked bacon instead. The seasoning and the bbq sauce really mixed well together!
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2 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 27, 2009
These are sooo good! I used a box yellow cake, ready made brick chocolate chip cookies, and betty crocker hershey frosting. I baked them for 18 minutes and they're perfect!
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3 users found this review helpful

Cheesecake Cookie Cups

Reviewed: Jan. 1, 2009
WOW! These were great and very easy to make! I used fat free cream cheese to make them a little bit healthier lol. My husband enjoyed them with or without the cherries and I can't wait to try them with sugar cookie dough like other posters have suggested. You should make them!!!
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1 user found this review helpful

Get a Husband Brunswick Stew

Reviewed: Aug. 6, 2008
This was wonderful even on a summer day!! I used 2 cans of cream corn and one of regular corn (that's what I had on hand). I tasted it as is and loved it but wanted to add some wor sauce and it was wonderful!
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4 users found this review helpful

Cajun Roast Beef

Reviewed: Aug. 2, 2008
The flavor is awesome tasty!! I cooked my 3lb roast for 5 hours and it was a little dry, but putting the drippings on it made it wonderful! Next time I'm going to try doubling the ingredients except the roast and see if that helps.
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31 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Jun. 26, 2008
This was absolutely wonderful! Definantly comfort food. I used sage stuffing instead of plain and its also great without the chicken (I've made it both ways).
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11 users found this review helpful

 
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