I have never made potato soup before. This was pretty easy. I had a can of chicken broth and it did not measure up to 1 1/2 cups. It came to a little over a cup, so i had to add water. But 1 1/2 cups of water was not enough to cover my potatoes, celery, carrots, and onions to simmer. So I had to add an additional cup and a half of water. To compensate, I had to use salt, so it wouldn't be bland. I added Thyme, garlic powder, parsley flakes, and a bit of cayenne pepper. The result was great. I loved it. Right before serving i used cheddar and some bacon bits. I would make again!
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I have never made potato soup before. This was pretty easy. I had a can of chicken broth and...