Katrina Profile - Allrecipes.com (10400483)

cook's profile


Home Town: North Potomac, Maryland, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Dessert, Gourmet
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Recipe Reviews 2 reviews
Easy Mochi
Hi everyone, thank you so much for the feedback. Some reviewers are correct; I have made a mistake and the flour should be glutinous rice flour which can also be called Mochiko. Also, the green tea powder is optional as is freezing the red bean paste. Freezing the red bean paste just makes the process less messy. For the cooking time, one can lower it to 3 minutes and add 15 seconds at a time until the dough looks slightly translucent. However, be sure to keep the plastic wrap on for at least 3 minutes to keep the moisture in. I'm sorry for all the mistakes but I am looking into correcting the recipe soon. Thanks!

12 users found this review helpful
Reviewed On: Nov. 26, 2013
Black Magic Cake
This is superb! I love the moistness of the cake itself. I made them in cupcakes, and they looked beautiful because of the extreme darkness. However, the only thing I did not like was the somewhat lingering taste of coffee-next time I will not add as much. Otherwise, will make again!

0 users found this review helpful
Reviewed On: Oct. 13, 2010
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