I adored this recipe!! I made it for my young toddler (13 mos) who was only so-so with it, that was mostly from a textural point of view.
I followed the recipe almost to the letter, except for these things:
I added garlic (as others suggested).
I used quinoa which I pre-cooked in the microwave because it's healthier, and it did not effect the constitution of the meatloaf at all!
I hand-shredded the veggies because I didn't have a food processor, and that was fine (less dish-washing, too)!
I didn't use any BBQ because I don't like it, and I don't think my daughter needed it to enjoy the meal.
As an adult, I ended up dipping my muffins in a little soy sauce and thought it was perfect like that because I like a little saltiness, but for a child or anyone less salt-dependent they are perfect as they are!! Wonderful, healthy, full of flavor...awesome.
One recommendation: if you're doing this, simply make double or triple, depending on your family!! The adults will love this as much as the kids will, so make a lot. Some other people mentioned freezing some of it, see their reviews on how they did it, because once your first batch of muffins disappears, you won't be sorry you made extra!!
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I adored this recipe!! I made it for my young toddler (13 mos) who was only so-so with it,...