Jessica Nelms Recipe Reviews (Pg. 1) - Allrecipes.com (10400361)

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Jessica Nelms

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Suki's Spinach and Feta Pasta

Reviewed: Feb. 17, 2014
I really enjoyed this! I was worried that it might be bland, but the feta really pulls it together and gives it something special. It's healthy, simple and I will definitely keep it in rotation. I used a can of drained diced tomatoes in place of fresh and will definitely do that again.
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8 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Feb. 6, 2014
Absolutely loved this! It was super easy and yummy. Reminded me of meatloaf. It was hard for me to find low sodium cream of chicken soup, but I think it's just too salty otherwise.
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 6, 2014
All I can say is THANK YOU. This recipe was simple and downright delicious. I made it for my husband and parents (who only cook from scratch) and everyone loved it. It will be in rotation every week for sure. I added one small can of diced tomatoes and used the whole 16oz jar of salsa.
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Wendy's Quick Pasta and Lentils

Reviewed: Jun. 17, 2009
It was ok, but I wouldn't make it again. I was surprised because I love all of the ingredients! My husband liked it, but he lies quite a bit to keep from hurting my feelings... :)
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Marinated Scallops Wrapped in Bacon

Reviewed: Feb. 20, 2009
Wow, what an excellent recipe! Plus, it was unbelievably easy. I substituted turkey bacon and sugar free maple syrup to keep it light and was thrilled with the results. I used the frozen scallops from Publix. They're great to have in handy in the freezer for a quick easy meal.
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26 users found this review helpful

Spinach and Orzo Salad

Reviewed: Feb. 20, 2009
I loved it and so did my fiance! It mixes so many of my favorite ingredients. I served it with Bacon wrapped Scallops (recipe on website) and it was fantastic. Will definitely do it again, especially since it's so easy to make up ahead of time for a dinner party.
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