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Mexican Beef Supreme

Reviewed: Apr. 30, 2008
I made this recipe last night for my husband who is also mexican. It was fantastic!! I pretty much made it as written except I cubed the steak into small cubes and cooked it for about 40 minutes. I also doubled the salsa verde. I served it with black refried beans, whole grain spanish rice. I slightly browned some corn tortillas in the frying pan with some oil so we could make tacos. A little sour cream on the tortilla, beans, rice and the meat mixture and presto...an awesome dinner. My husband loved it. I will definitely be making this on a regular basis.
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