Great taste, but way too salty. I like salt, but this dish is for salt addicts. I would definitely make again but cut the amount of Italian dressing pack to half or a quarter of packet.
I made this recipe again today, the meal came out perfect. Here is what I changed to cut down high salt taste.
2 tbsp butter
1/2 of single packet (.7 oz) dry Italian dressing
1 8oz brick of cream cheese (chive cream cheese is too salty when mixed with other ingredients)
1 tbsp of chive seasoning
1 can of condensed golden mushroom soup
1/2 cup dry white wine
8 skinless boneless chicken tenderloins
-follow same basic cooking directions in recipe
I served this with a half of a box of mini penne noodles. I put 2 tabs of butter on noodles and pinch of salt & teaspoon of oregano on noodles. When you are ready to eat, just top noodles with delicious chicken & sauce.
Was this review helpful?
17 users found this review helpful
Great taste, but way too salty. I like salt, but this dish is for salt addicts. I would...