This was one of the most delicious fillings I have ever had, and is going into my cookbook 4ever!
The one thing I did not do (based on what others said) was use the won ton wrappers. Instead, I decided on making my own fresh pasta and using a rippled edge cookie cutter to make the ravioli shape. It took a while. If I were going to do it from scratch I would have to start a 3pm to have it ready for dinner but so worth it. This is a great recipe! I gave the ravioli to others to try. They loved it!
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This was one of the most delicious fillings I have ever had, and is going into my cookbook...