mjw2000 Recipe Reviews (Pg. 1) - Allrecipes.com (10400247)

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Focaccia Bread

Reviewed: Jul. 15, 2008
This bread is awesome! you can mix the dry ahead throw it in a zip-lock and add the wet when you are in a hurry to make something filling and delicious w/o the rise times of regular breads. You can put whatever you want on the top and experiment if you like but its great the way it is. I have sliced this in half and added ham, mayo, or made grilled cheese with it as well. Nothing to complain about this is for sure. And smells great while baking.
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Mushroom and Mascarpone Ravioli

Reviewed: Apr. 30, 2008
This was one of the most delicious fillings I have ever had, and is going into my cookbook 4ever! The one thing I did not do (based on what others said) was use the won ton wrappers. Instead, I decided on making my own fresh pasta and using a rippled edge cookie cutter to make the ravioli shape. It took a while. If I were going to do it from scratch I would have to start a 3pm to have it ready for dinner but so worth it. This is a great recipe! I gave the ravioli to others to try. They loved it!
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