Cakes Recipe Reviews (Pg. 1) - Allrecipes.com (10400224)

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Four Cheese Macaroni

Reviewed: Sep. 20, 2010
Very good stuff. I omitted the eggs and added more cheese. Stick to your ribs kind of food. Very easy to make and has a good flavor. If you add the egg the consistency of the dish comes out like a frittata.
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Artichoke Chicken

Reviewed: Sep. 20, 2010
It was ok. Nothing stellar as the reviews suggested. Kind of oily even with the substitution of the sour cream. All in all it was a super easy dish that sort of fell flat. Great if you are in a rush or are a beginner in the kitchen. I actually don't think I would make it again. Not good enough to be a keeper.
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Creamy Au Gratin Potatoes

Reviewed: Sep. 19, 2010
Great side dish. I also diced the onions and added some sourcream as many suggested. I used a mild, sharp, and a white cheddar mix. Only because the supermarket was out of the regular cheddar brand I like. I also added a minced clove of garlic and topped it with bread crumbs for some texture. My husband loved it. I would make this again in a heartbeat. I love a side dish that you can forget about in the oven for over an hour while you prepare the rest of dinner.
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Grilled Marinated Shrimp

Reviewed: Aug. 18, 2009
nice and easy fool proof recipe. I did add some ketchup to give it a sweet element with the spice. I also added fresh basil as some reviewers also did. Really great especially for south beach dieters and diabetics.
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Marinated Grilled Shrimp

Reviewed: Aug. 18, 2009
Very good easy recipe. Will definately use this again.
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Stuffed Zucchini I

Reviewed: Jul. 1, 2009
Came out a little mushy. I wouldn't boil the zucchini f or nearly as long or not at all next time. I will add other spices and garlic next time.
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Cioppino

Reviewed: Jul. 1, 2009
Wicked Good!!! One of my favorites that I have tried from this website. I added a little more garlic and reduced the chicken broth before adding the tomatos. I also used a 32 oz can of tomatoes instead of 14oz and added some red pepper flakes because I like spice. made some aborio rice to go with it and it was delicious.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 1, 2009
Needed pancetta but otherwise very tasty. Left out the sausage because I love pancetta in my vodka sauce. I love the spicyness of the dish
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Easy Red Velvet Cake

Reviewed: Jun. 23, 2009
Good cake. Not exactly authentic but a tasty quick and easy cake.
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Caesar Salad Supreme

Reviewed: Jun. 2, 2009
It was ok. I didn't care for the mayo taste in the dressing. It needed a lot more lemon juice and it was just an ok dressing. Not sure I'd make it again.
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Black 'N' White Bean Salad

Reviewed: Apr. 21, 2009
I love beans so this recipe was right up my alley. I made a few small changes but is was good.
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Mustard Vinaigrette

Reviewed: Apr. 21, 2009
Simple and easy and goes well with most salads.
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Special Deviled Eggs

Reviewed: Apr. 21, 2009
Very good. Came across this recipe while trying to figure out what to do with my left over easter eggs. I didn't add as much relish because I don't like them too sweet. Otherwise a very easy and tasty deviled egg.
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Cream Peas

Reviewed: Apr. 21, 2009
Absolutely wonderful. Simple and tasty. Very easy side that my husband loved. I know kids would eat there peas with this recipe.
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Salmon with Brown Sugar Glaze

Reviewed: Apr. 21, 2009
Wasn't my favorite salmon glaze. I wish it was thicker or gave the salmon a nice carmelized crust. But is was tasty, I would just modify it next time.
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Chicken Marsala

Reviewed: Apr. 21, 2009
Good recipe my husband loved it. I would add more mushrooms and let the sauce reduce a little longer. I also added some parma ham and mozzarella cheese on top of the chicken. I'm always looking for quick recipes for the great classics and this one worked great.
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Shrimp Fried Rice II

Reviewed: Oct. 14, 2008
Very good. My husband really enjoyed this. I left out the sprouts because I didn't have any in the fridge. Next time a would use a tad less soy sauce, but I will definately make this again.
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Chicken Cordon Bleu II

Reviewed: Apr. 30, 2008
Great easy recipe. My husband loved it and I've even made the sauce and chicken without the ham and cheese and served with rice. The sauce is the best part and VERY easy.
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