JennyAnn Profile - (10400223)

cook's profile


Home Town: Fredericksburg, Virginia, USA
Living In: San Diego, California, USA
Member Since: Apr. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books, Wine Tasting
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About this Cook
I am 26 years old, single
My favorite things to cook
My favorite family cooking traditions
My heritage is Norwegian, so my mom and I have always made Krum Kaga at Christmas each year. Krum Kaga looks like a waffle cone, but not closed on the end, and much thinner.
My cooking triumphs
Having the boyfriend go back for seconds
My cooking tragedies
I lived in an apartment that had my kitchen downstairs and dining room upstairs. Once I made these incredible baked onion potatoes and fell while I was walking up the stairs... my potatoes went everywhere!! There was no salvaging any b/c I lived in the apt. with other people and the floor was not the cleanest.
Recipe Reviews 11 reviews
Baked French Toast
I loved this!! I made a mistake and added the brown sugar to the egg mixture (didn't read the directions first). BUT it turned out fantastic!!! I didn't make any sauce- just ate it like that, was hot and crispy. I won't make it any different from now on...

1 user found this review helpful
Reviewed On: Sep. 7, 2008
Mouth-Watering Stuffed Mushrooms
Loved these! Very good and easy.

0 users found this review helpful
Reviewed On: Aug. 20, 2008
Double Tomato Bruschetta
I forgot the cheese, so I just left it off. I think it would be better without it. I made it as an appetizer for guests, and everyone raved about it. I snacked on it for a couple days afterward. Thank you so much for this great recipe!

0 users found this review helpful
Reviewed On: Aug. 20, 2008

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