Brittny Hansen Recipe Reviews (Pg. 1) - Allrecipes.com (10400140)

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Brittny Hansen

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Chef John's Classic Beef Stroganoff

Reviewed: Aug. 4, 2013
My husband wanted stroganoff for his birthday dinner and I couldn't just make the condensed soup kind for his birthday. So I found this recipe - SO good! It totally lived up to the 81 (soon to be 82) 5 star ratings that it had! Not too complicated, but it does take an hour of simmering to complete - so make sure you plan accordingly! We'll definitely be making this again!
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Chocolate Zucchini Muffins

Reviewed: Aug. 3, 2013
I made these today to help use up some of the zucchini that our neighbors keep gifting us (I love Summer!) I subbed half the oil for applesauce (I might try subbing all of it next time) and allspice for the cloves and cardamom (I didn't have any on hand). It turned out really delicious and my two little boys (4 and 2) are currently being tricked into eating zucchini for breakfast :) I think a little bit of chocolate chips in the mix might make it a little bit sweeter, and I also meant to add some walnuts, but I forgot. I think it would add a nice texture (and some good protein!) to these muffins.
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Butternut Squash Soup

Reviewed: Oct. 24, 2011
This turned out WAY too thick for our tastes. Definitely use half or less of the cream cheese.
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Roasted Garlic Cauliflower

Reviewed: Jun. 6, 2011
My husband hasn't been a fan of cauliflower in any of it's previously presented forms. So when we ended up with a cauliflower I knew I needed to come up with a unique presentation if there was any hope of it being a success. This recipe fit the bill precisely! It was super easy to prepare and my husband now thinks he likes cauliflower! We will definitely be making this dish many more times in the future :)
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Chocolate Syrup Brownies

Reviewed: May 25, 2011
We didn't have any cocoa powder and really wanted to make brownies. These were just about as easy as using a mix and every bit as good!
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4 users found this review helpful

Baked Macaroni and Cheese

Reviewed: May 15, 2010
I made this once and neglected to add it to my recipe box. What a mistake! I spent the better part of this last week trying to hunt it down again. I made some of the modifications other reviewers recommended - almost double the amount of cheese and add some Italian seasoned breadcrumbs on top - yum! This recipe is now safe and sound in my recipe box so that I can refer to it again and again and again...
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Asparagus with Parmesan Crust

Reviewed: May 9, 2010
This was really easy to make and it was very yummy. I only wish I'd had more room in my stomach to fit more of it! The asparagus was nice and tender without getting all mushy and stringy and the Parmesan wasn't overwhelming but added a nice flavor. We'll definitely be making this again!
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Spinach Stuffed Chicken Breasts

Reviewed: Apr. 26, 2010
So much easier than I had anticipated and really good. We will definitely be doing this again :)
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French Dip Sandwiches

Reviewed: Mar. 14, 2010
We made these for dinner tonight and they were AWESOME. I do agree that the original recipe is a bit salty, I think next time I'll try cutting down the amount of soy sauce that I put in. We also took someone's suggestion to put some provolone cheese on the sandwiches, which I think should be a requirement. Just a little bit of provolone on each sandwich and then we put it in the toaster oven for a few seconds to melt the cheese. Yum! We'll definitely be making these again! :)
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Cajun Chicken Pasta

Reviewed: Jan. 21, 2010
It was fine, but nothing spectacular. We decided not to add it to our list of meals to make again. Nothing wrong with it, just not what we were looking for.
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Slow Cooker Marmalade Curry Chicken

Reviewed: Nov. 20, 2009
I added in coconut milk towards the end like other reviewers suggested and that really seemed to make the dish. I'm considering adding in some vegetables with it next time, but I'm not sure how that will mix with the other flavors.
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Chicken Fettuccini Alfredo

Reviewed: Nov. 3, 2009
We made this for my birthday dinner and it didn't disappoint! Everyone loved it and we're definitely going to be making it more often. The only change I made was that we needed 2 pounds of pasta to go with all the sauce. The leftovers were really good reheated too :)
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Banana Sour Cream Bread

Reviewed: Nov. 12, 2008
Great recipe. Super easy and really yummy! I used chocolate chips instead of walnuts which made it even better :)
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Spinach and Strawberry Salad

Reviewed: Apr. 30, 2008
I love this salad! It is super easy to make and is exceptional. I like taking it when we're invited to someone's house for dinner. I have yet to share it with someone without being asked for the recipe!
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