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Boilermaker Tailgate Chili

Reviewed: Oct. 9, 2012
This chili beats out my previous "go to " recipe. I've made it three times now. I changed a few little things the first time based on ingredients I had on hand ... Like instead of adding the bacon bits later, I chopped up the bacon into lardons and sautéed the onion and peppers together with the bacon then added to the meat, tomatoes, spices, etc. Also used chipoltle red cayenne red pepper which gave it a nice smokey hint. Prepared exactly as written, this is a mild and flavorful chili, which I prefer, but of course you can add the heat at the end.
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Outrageous Chocolate Chip Cookies

Reviewed: Jun. 10, 2012
This has become my GO TO choc chip cookie recipe. Have made them several times and never disappointed. I do like to toast the oats first though, adds depth to the flavor. Use the old fashioned kind, not quick cooking. I use natural chunky peanut butter, too.
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Smoked Paprika Vinaigrette

Reviewed: Feb. 3, 2012
Very good dressing. I subbed a minced shallot for the 2T of onion and used an immersion stick blender to whip it all together, otherwise no changes. Thanks for the recipe.
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Muffuletta

Reviewed: Apr. 5, 2009
These sandwiches were the star of the party (of 12 guests)! The tempanade was what really made the sandwich great! I could not find pitted kalamata olives but refused to comprimise so that was a time consuming part of the preparation. I used two giant round loaves of a 7grain type bread and hollowed out a good few inches of the center and it was still a tall sandwich. Best to make ahead and let sit several hours in the fridge. We served it with N.Orleans Gumbo and it was super Yummy!
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