Rhonda Jay Recipe Reviews (Pg. 1) - Allrecipes.com (10399877)

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Rhonda Jay

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Irish Cream Bundt Cake

Reviewed: Dec. 29, 2007
Absolutely delicious! The glaze makes the outside of this cake a little bit crunchy and really soaks in well. The only thing I'd warn about is to make sure that you spray as well as flour the pan before pouring in the mix. The Flour is a crucial step to the success an in tact bundt once you turn it out onto a platter! I discovered this the hard way!
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3 users found this review helpful

Rusty Chicken Thighs

Reviewed: Aug. 9, 2014
Love this recipe! So easy and it's delicious without the hours of marinating. I'll toss this into my chicken and let it sit for 30 minutes then throw it on the BBQ, comes out great every time! A highly forgiving recipe that's great on all types of chicken!
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Firehouse Machaca Taco Filling

Reviewed: Dec. 30, 2007
Such a good recipe! I've made this several times for guests and my husband always says he likes me to make this when people come over because it shows everybody what a good cook I am! Absolutely fabulous!
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5 users found this review helpful

Albondigas

Reviewed: Jun. 18, 2013
Incredible recipe! Mine turned out a little hot due to the salsa I used but that's my fault for not testing it out before dumping the whole container in. I added a teasp each of cumin, oregano, a couple pinches of paprika, corriander because I just love those mexican flavors in my soups. I printed this one out and added it to my home recipe book.
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Beer Batter Fish Made Great

Reviewed: Feb. 27, 2012
Such a wonderful recipe! I made this with halibut and it turned out great - Definitely restaurant quality fried fish! The only thing I noticed is the recipe says you should be able to see through the batter but when I did that, it was spotty. I'd go for a little less beer than is called for in the recipe.
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Peanut Butter Vegetable Chicken Soup

Reviewed: Jan. 18, 2012
Wonderful! The best way to do this is definitely to boil a half chicken with skin on with a couple of carrots, celery, peppercorn, bayleaves for about an hour. Allow to cool and remove the skin and bones - use this as the cooked chicken. Use the stock from veggies & boiled chicken as your 8 cups and finish off with canned broth. I added tabasco at the end because I like a little kick to my soup. Such a wonderfully savory soup - my four year old threw a fit because he didn't want to eat dinner but couldn't help eating it all which means it's a winner in my house!
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Millie Pasquinelli's Fried Chicken

Reviewed: Aug. 27, 2012
Love this recipe! I often have problems with chicken burning on the outside before the inside is cooked. This recipe turns out perfectly without having to finish off in the oven to cook it thoroughally. The flavor is wonderful on the crust and it turned out wonderfully crispy. My husband loved this recipe - definitely adding it to my recipe book!
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Mini Cheesecakes

Reviewed: Nov. 23, 2012
These were really good! One of the better mini cheesecake recipes I've tried. I made the standard cupcake size and it made about 16-18 of them. I made a double batch for two back to back Thanksgiving dinners and they were a big hit at both!
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3 users found this review helpful

Slow-Cooker Posole

Reviewed: Oct. 29, 2012
I made this recipe as recommended and it turned out fabulously! Not too much water at all. I am sure it depends on how much meat you put it and I think I was a little heavy no the meat. It's so simple but much better than a lot of the americanized pozole you find in the aericanized mexican restaurants! Love it!
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1 user found this review helpful

Pumpkin Bundt Cake

Reviewed: Dec. 29, 2007
A tasty, spicy cake which is great as a dessert or for a breakfast side! Deliciously moist and very addicting. A family favorite!
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Good New Orleans Creole Gumbo

Reviewed: Mar. 2, 2012
The is the absoluely best Gumbo I've ever had! I love Gumbo and order it in restaurants quite frequently. This recipe definitely tops any restaurant Gumbo I've ordered. There's plenty of meat and a rich, delicious flavor. I substituted the crab with chicken because a local restauranteur serves it with chicken instead of crab and it's quite good. It turned out superb with the chicken! I grilled three chicken breasts, chopped them up and threw them into the roux with the sausage to soak up the flavor...besides that, I refuse to cook with immitation crab and let's face it...crab's not getting any cheaper these days. An amazing recipe well worth the effort!
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Restaurant Style Beef and Broccoli

Reviewed: Oct. 5, 2013
This recipe was really good. The sauce was really savory but not too sticky or heavy. The sauce was really addictive and justified several trips back to the kitchen to pick pieces out of the pan after dinner was done.
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1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: May 20, 2007
A cool and refreshing side dish! The main thing I would suggest is changing the vinegar. I'm not a huge fan of white vinegar - too much acid - and opted for rice vinegar which has a much more pleasant taste. I used 3 cucumbers, purple onion instead of red and used only a 1/2 cup of sugar. One suggestion for making the slicing of the cucumbers easier - use a potato pealer. It goes a lot faster that way and the slices are consistently thin!
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Boilermaker Tailgate Chili

Reviewed: Jan. 14, 2009
The best home-made chili I've ever had!!! I thought that this would be too hot from the sounds of the ingredients but it is the perfect combination without too much heat - if my kids are sharing it, I just leave out all of the chili powders and they love it. This is a great recipe that's definitely a favorite!
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Mandarin Chicken Pasta Salad

Reviewed: Sep. 12, 2007
A wonderful summer salad! A light and healthy salad which stands on its own without the need for anything else on the side. The dressing has a wonderful flavor although once it's mixed in with all of the vegetables it becomes very mild which is not necessarily a bad thing. Delicious & fresh!
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57 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Nov. 23, 2012
We just weren't crazy about these. They were a bit on the dry side. Despite the chocolate chips, my kids wouldn't touch them after one taste which was disappointing. They were much better warm than they were the next day but even then they just didn't have a whole lot of taste.
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Pasta Fagioli

Reviewed: Jul. 27, 2013
I had to add more seasoning to this recipe; as it sat it was just a little too bland for my kids to really enjoy. I added Italian seasoning, a good dose of salt & pepper, fresh rosemary and tyme. I also added beef & Italian sausage since we're such meat eaters in our house. With the additions, it came out wonderfully and made it to my permanent recipe box.
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Mom's Sticky Chicken From 1972

Reviewed: Nov. 26, 2013
This recipe was very sweet. We're not big fans of sweet with our meat and were not expecting that at all. If I were a fan of Chinese takeout then this would far exceed that which is why I gave it the 3 stars.
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