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Richard and Suzanne's Famous Red Beans and Sausage

Reviewed: Nov. 24, 2010
I ABSOLUTLY LOVE this recipe that's why I had to take a picture of it (the 1st picture you see w/cornbread) I followed directions d directions accordingly and over time I've adjusted the ingredients to my liking..pair it with some Southern style corn bread and you really talking business now! **Thank you Richard and Suzanne**
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