bakerdunn Profile - (10399640)

cook's profile


Home Town: Tampa, Florida, USA
Living In: Issaquah, Washington, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Boating, Biking, Reading Books, Music, Wine Tasting, Charity Work
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Do I have to tell you
Me pre child
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Recipe Reviews 10 reviews
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
As others have said, this is time consuming but totally worth it! I actually really enjoyed making this, all the steps, while many, were easy and there is plenty of time for wine in between steps! My family really enjoyed this and we felt very french while eating it! Tastes fresh and was great with broccoli and french bread ( or really flaky biscuts)!

4 users found this review helpful
Reviewed On: Jun. 7, 2011
Banana Oatmeal Cookie
These are really good. I made them early in the morning to take to the zoo and they were perfect. Moist, light bannana flavor. I used brown sugar instead of white, no nuts, added some ginger and applesauce because I only had one bannana. Still very good!

1 user found this review helpful
Reviewed On: Feb. 19, 2010
Raspberry Lemonade Pie
This pie is sooo good and it looks really pretty when you cut it open. I made some changes though. I thought there was way too much fat, so I used fat free cream cheese and fat free cool whip and then used sugar free lemon jello and reduced-fat graham cracker crust. Not only was this just as good it cuts the calories in half and the fat down to almost nothing!

47 users found this review helpful
Reviewed On: May 21, 2009
Published Recipes

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