Suzy Recipe Reviews (Pg. 1) - (10399604)

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Corn Souffle

Reviewed: Dec. 12, 2012
Easy and delicious for corn lovers! I made one change to the recipe by reducing the sugar to three Tblsp. I think it could even be cut to two T. (I also think green chiles might be a good addition, depending on the menu). Served this for Thanksgiving and will do again with our Christmas ham.
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1 user found this review helpful

Easy Arugula Salad

Reviewed: Jul. 7, 2010
This has become one of my favorite salads. It is so light and fresh as well as easy to make.
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6 users found this review helpful

Asparagus in Vinaigrette

Reviewed: Jun. 8, 2010
Made exactly as recipe stated. This was a perfect side dish for our steaks on the grill along with three-cheese mashed potatoes. Very flavorful but light. Excellent!! Do not over-steam the asparagus!
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8 users found this review helpful

Roast Beef Burritos

Reviewed: Mar. 10, 2010
Am I missing something here? Do I add the taco sauce to the beef mixture and let it simmer?
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5 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Apr. 12, 2009
I have never been a fan of brussel sprouts, but my husband loves them. After using this recipe, though, I buy them as often as I can and prepare them this way. Be sure to adjust the quantity of olive oil, salt and pepper if using a smaller amount of sprouts. I buy one package (9 oz) and reduce oil to 1 T, salt to 1/2 tsp and pepper to 1/4 or so. Very tasty!!!
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2 users found this review helpful

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