I literally just got finished eating this and it is really good. I did make the following adjustments (although the original recipe is probably wonderful as is. I am bad about measurements since I am a taster. I used ground turkey, added pepperoni, entire package of reduced fat cream cheese, like 2-3 cloves of garlic and a handful of fresh basil and a lot of parmesean to the "white" part and added red pepper flakes, cooking wine and sugar to the sauce (I usually add these to my spaghetti sauce). I also tossed the pasta with additional parm. cheese and olive oil to the pasta. I tossed the "white part" with the pasta as well. I know this sounds like a lot of changes, but this is a really great recipe that can be changed to your liking.
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I literally just got finished eating this and it is really good. I did make the following...