I literally just got finished eating this and it is really good. I did make the following adjustments (although the original recipe is probably wonderful as is. I am bad about measurements since I am a taster. I used ground turkey, added pepperoni, entire package of reduced fat cream cheese, like 2-3 cloves of garlic and a handful of fresh basil and a lot of parmesean to the "white" part and added red pepper flakes, cooking wine and sugar to the sauce (I usually add these to my spaghetti sauce). I also tossed the pasta with additional parm. cheese and olive oil to the pasta. I tossed the "white part" with the pasta as well. I know this sounds like a lot of changes, but this is a really great recipe that can be changed to your liking.

I've made this for years and now it is a true family tradition. WONDERFUL and probably my favorite recipe from this site.I would make it year round if only eggnog was available. Only suggestion would be to repost under "eggnog punch" so other eggnog lovers can enjoy! Thank you so much for the recipe!

What rave I received! Thanks!

Just finished (seriously-dishes still sitting on the table). CRAZY good!! New favorite-hands down. It is spicy-which is great for me since I always add extra spice. This was perfect! Only change-added some pineapple in w/mango. Thought is would be a good combo and it worked beautifully. Thanks so much for a great recipe. One of the best !

Excellent! As usual for any asian recipe, I add a lot if siracha. Great and easy to adjust for you liking. Thanks!

Super easy and tasty too. My husband enjoyed it very much. A great new way fix a pot roast! My kids had a great time eating it too. Add a lot of swiss and grilled onions and you have perfection. The sauce is wonderful and I even used the leftover au jus as a base for a bowl of french onion soup!

My mom has made this recipe for years and it is a great addition to my dinner rotation. It's very easy to make and very easy to "tweak" for your own personal taste.

BEST RECIPE EVER! Great for teacher gifts. Perfection!

So easy and uses a lot of stuff I usually have on hand. Thanks!