Laralu Profile - (10399516)

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Recipe Reviews 15 reviews
Marinade for Chicken
I made no other change except to use olive oil, and drop the black pepper back a bit more than half as my kids don't like anything that they perceive to be "spicy." This has to be the best marinade for chicken I've used. Ever. I have Zaycon chicken, which tends to be a bit tough as it's not injected with anything. I wanted to marinate overnight, but forgot to put it together until about 4pm this afternoon. I put it on the grill at 6:30 and was sure it would be tasteless and tough. It was delicous, juicy and tender. Just the right amount of "spice" and fabulous flavor. I am already wondering when we can have some family over so I can make it again.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Cheesy Chicken Meatballs
I was on the hunt today for a ground chicken recipe and ran across this one. I always worry about ground chicken being dry, but this one was exceptional. I followed the recipe other than omitting the red pepper flakes (the 1 tsp of black pepper was plenty hot for us) and used a teaspoon of garlic salt, a teaspoon of garlic powder and 2 minced garlic cloves in place of the 1T of garlic powder. We also have to do everything gluten free, so I used gluten free breadcrumbs. Worked great! This will get added to my personal collection of GF recipes!

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Reviewed On: Jul. 31, 2013
A Very Popular BBQ Sauce
Good recipe, but WAY too much vinegar for our taste. I had only put in 1 cup of the brown sugar, and ended up adding the other 1/2 C plus honey, and it was still too tangy. Also added a tablespoon of butter to give it a silkier texture.

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Reviewed On: Nov. 13, 2012

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