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Fantastic! I used ground turkey which I seasoned with pepper, garlic powder and onion powder. I used ricotta cheese and mixed it with the sour cream. I followed everything else and I covered it. Saved in my recipe box!

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1 user found this review helpful

Lemon Poppy Seed Bread

Reviewed: Apr. 26, 2009

Soooo tasty! I cut back on the oil just a touch and added some lemon juice for extra kick. Make sure to heat the orange juice when making the glaze so its nice and smooth. This one is a keeper.

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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 19, 2009

I made this chicken for the guys at the office at they all cleaned their plates. I used large pieces of split chicken breast so that all portions would be the same. Great, easy recipe. Don't change a thing!

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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 29, 2007

I have made this several times and I just love it. I use dark brown sugar with a touch of cinnamon and nutmeg for extra flavor. Yummy every time!

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Banana Bread Cookies

Reviewed: Sep. 14, 2007

Two bananas is definitely the way to go. I added a 1/2 teaspoon of almond extract along with the vanilla. Very tasty!

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1 user found this review helpful

Fancy Joes

Reviewed: Sep. 5, 2007

Very simple and good. I've made these with chicken and another time with turkey. Try to use Manwich extra bold sauce for a nice kick. Just one cup of left over rice is plenty. Three cups is way too much. Yum!

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7 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Jul. 10, 2007

I added added a half a can of chinese stir fry vegetables to make this a little more authentic. This made a nice enough lunch but I probably won't make it for guests.

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My Crab Cakes

Reviewed: Jul. 6, 2007

Good stuff! I left off the mustard, cayenne pepper and added a lot less crackers. They were still fantastic! Makes a great quick meal from a can. Thanks!

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Shrimp Lemon Pepper Linguini

Reviewed: Jun. 27, 2007

Yummy and great for summer! Also very easy to cook for one person. I used rotini pasta and it worked just fine. This is a keeper.

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Baked Haddock

Reviewed: Jun. 22, 2007

I use this recipe to make bluefish which has very strong flavor. My friends go fishing a lot and they used to throw the bluefish back but now they bring them to me for a great dinner. Always a big hit. Thanks!

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2 users found this review helpful

Chicken Stir-Fry

Reviewed: Jun. 22, 2007

Pretty tasty! I did add some brown sugar to the soy sauce combo to baste the chicken. I used carrots instead of the celery for a great taste and brighter colors. Thanks!

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3 users found this review helpful

Banana Muffins II

Reviewed: May 27, 2007

Great muffins! I also added cinnamon and nutmeg like theother reviewers. Only mix batter until moist.

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Creme Brulee II

Reviewed: May 20, 2007

This turned out great! Yes, you have to add more eggs to get the right texture. I used 8 egg yolks for 6 servings. Skip the step with the foil and make sure they set for at least 5 or 6 hours. Good stuff!

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2 users found this review helpful