Renee O'Connor Recipe Reviews (Pg. 1) - Allrecipes.com (10399230)

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Renee O'Connor

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Grilled Pork Loin Chops

Reviewed: Feb. 9, 2015
A really complex but delicious flavor for pork chops. I really liked it a lot. Would make it again if it weren't for my picky husband, who didn't care for it. Another reviewer said they tried the marinade on ribs. I think I may be able to talk hubby into giving it another shot with that application.
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Strawberry-Banana-Peanut Butter Smoothie

Reviewed: Jun. 23, 2014
I wasn't crazy about the combination of strawberries and peanut butter. Maybe two bananas?
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E-Z Drop Biscuits

Reviewed: Jan. 19, 2014
Incredible and really easy! The only change I made was omitting the cream of tartar. Will include it next time to see if it makes any difference.
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Baked Ziti I

Reviewed: Jan. 19, 2014
A good hearty meal but not as flavorful as I had hoped.
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Pork Chops Over Rice

Reviewed: Dec. 23, 2013
Fabulous! Used 1/2 t. of cayenne but think I'll use slightly less next time. Used cooked rice instead of cooking rice with the pork chops. Really good, even the day after leftovers.
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Delicious Ham and Potato Soup

Reviewed: Nov. 10, 2013
6 stars! I've just put the final product into my crockpot and plan on serving it in a few hours with garlic bread!
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Curry Tuna and Rice Casserole

Reviewed: Nov. 9, 2013
This was really unique and delicious. My changes: cream of chicken (didn't have cream of celery), (1) 7 oz. can of tuna, and added celery salt. Will definitely be adding this to the rotation.
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Chris' Bay Area Burger

Reviewed: May 9, 2013
One of the juiciest and tastiest burgers I've ever had. This is going into my 'tried and true' collection. Thanks!
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Tarragon Chicken Salad II

Reviewed: May 9, 2013
I used craisins because I like them better than raisins and I added extra onion. This was fantastic!
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Stacey's Hamburger Seasoning

Reviewed: Apr. 4, 2013
This was fantastic. Added 2 t. of seasoning to 1 lb. of ground beef. Mixed well and let sit in the fridge for 30 minutes. Made into four 1/4 lb. patties and sprinkled more seasoning on the top before cooking on the GF grill.
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Chicken Scampi II

Reviewed: Apr. 1, 2013
This recipe is really close to 5 stars. I added wine, extra garlic and mushrooms, plus milk/corn starch to thicken. Next time I'll cut back on the wine and/or lemon juice, brown the chicken in advance, use cream instead of milk/corn starch, and add green onions and sun-dried tomatoes like they do at my favorite Italian restaurant, and more garlic. I also served it over angel hair pasta, but because I cooked it too long it came out mushy. Probably use spaghetti pasta next time.
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1 user found this review helpful

Chicken Scampi II

Reviewed: Apr. 1, 2013
This recipe is really close to 5 stars. I added wine, extra garlic and mushrooms, plus milk/corn starch to thicken. Next time I'll cut back on the wine and/or lemon juice, brown the chicken in advance, use cream instead of milk/corn starch, and add green onions and sun-dried tomatoes like they do at my favorite Italian restaurant, and more garlic. I also served it over angel hair pasta, but because I cooked it too long it came out mushy. Probably use spaghetti pasta next time.
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 10, 2013
Yummy with a kick! Loved it. I will double the sauce next time because it was delish! Used Frank's Hot Sauce and ground ginger. Served over white rice. Highly recommend!
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2 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Mar. 10, 2013
I loved it. My husband not a much.
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Simple Syrup

Reviewed: Mar. 10, 2013
Included this in my caramel apple martinis. Delish!
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Ham It Up Spaghetti

Reviewed: Mar. 8, 2013
It tasted ok. Nothing great. Rather bland. Sorry, but it isn't something I'll make again.
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Boilermaker Tailgate Chili

Reviewed: Feb. 24, 2013
Good but not equal to the effort and number of ingredients required.
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Displaying results 1-20 (of 45) reviews
 
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