Jennifer Busk Recipe Reviews (Pg. 1) - Allrecipes.com (10399193)

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Jennifer Busk

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World's Best Lasagna

Reviewed: Jan. 14, 2014
This was wonderful unfortunately it is a little on the pricy side so I can only make it on special occasions . Thank you so much for sharing this recipe.
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Beezie's Black Bean Soup

Reviewed: Jan. 9, 2009
This turned out yummy. I didn't have a few of the things in the recipe so I skipped them but I had most so I'm rating it now. I will definately use this one again. Thanks for sharing this recipe.
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French Toast Casserole

Reviewed: Jan. 4, 2009
This was my 1st baked french toast attempt. My family enjoyed it with maple syrup drizzed on top, but I myself wasn't sure about the squishy texture in the center of the casserole. It kinda reminded me of bread pudding. It was a great way to use up some dry bread though so I might use it again for my family. Thanks for sharing the recipe.
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Eggnog Quick Bread

Reviewed: Dec. 18, 2008
This is the exact same recipe as the other Eggnog Quick Bread listed on this site. My mini-cakes tasted like snickerdoodles but that might be because I used 1/2 c. of pumpkin pie spice eggnog & 1/2 c. reg. eggnogg. They do seem a bit dry though & more cake-like texture than I was expecting from a quick bread. I think I'll add a little oil next time to try to moisten it up a bit. Thanks for sharing the recipe.
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Eggnog Quick Bread

Reviewed: Dec. 18, 2008
My mini-cakes tasted like snickerdoodles but that might be because I used 1/2 c. of pumpkin pie spice eggnog & 1/2 c. reg. eggnogg. They do seem a bit dry though & more cake-like texture than I was expecting from a quick bread. I think I'll add a little oil next time to try to moisten it up a bit. Thanks for sharing the recipe.
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Sweet Dinner Rolls

Reviewed: Nov. 15, 2008
This is by far the best bread machine rolls I have tried. This will be my families new roll recipe. I love these. Thank you so much for sharing the recipe.
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Homemade Wonderful Bread

Reviewed: Jan. 28, 2008
This turned out great. It did touch the top of my bread machine though. I used bread machine yeast without the early start & I used 1 1/2 cup of water as suggested by other reviewers. I used the light crust setting & I'm glad I did because it was plenty dark.Very soft & tasty.
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