We enjoyed this thoroughly, but must share our additions/changes. We have a gluten allergy in the house, so we naturally substituted GF flour mix for the all-purpose flour. We also added a bit of corn, salt, pepper, oregano, thyme, sauted onions and a little bit of the leftover bacon grease. I know it's terrible, but we only had cheap bacon so most of the flavor was GONE after cooking it. Also used organic 2% milk and some ricedream instead of half and half since that was what we had on hand. It seems to be a very flexible and delicious recipe! Thank you!!! The chowder was a huge success and we plan to make it again and again, as well as trying it out as a freezer meal.
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We enjoyed this thoroughly, but must share our additions/changes. We have a gluten allergy in...