scandia sweetie Recipe Reviews (Pg. 1) - Allrecipes.com (10398809)

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Baked Creamed Corn II

Reviewed: Apr. 11, 2009
I thought this was a bit rich, but that's the point of making creamed corn, right! My brother asked for this again for easter, so for some people the richness is not a problem!
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Awesome Baked Sea Scallops

Reviewed: Apr. 11, 2009
This was fantastic! I didn't have any bread crumbs, but I happened to have cornbread croutons. So, I smashed those up and used the croutons instead. It made for a great contrasting consistency between the smooth scallops and the grainier croutons. I will definitely make this again!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 19, 2008
I followed the recipe exactly, but am giving it 3 stars. I thought this lacked salt (maybe my own fault), and lacked something overall... but I can't quite put my finger on what. It was more bland than I thought it would be, even after drenching the salmon with more glaze after baking. Also, the skin did not stick to the aluminum foil as was said in the recipe. I probably would not make it again.
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Best Broccoli Soup

Reviewed: Sep. 8, 2007
This is one of the best soups I have ever had. I made it for friends one night, and my friend's husband said it was restaurant-quality, or even better!
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