Sarah Profile - (10398783)

cook's profile


Home Town: Arkport, New York, USA
Living In: Cleveland, Ohio, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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ta da - chicken french!
saute the chicken in the sauce
After Chicken is almost cooked -Start the Sauce
1st stage - cooking egg & bread mixture on chicken
Before they were baked
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Recipe Reviews 31 reviews
Slow Cooker Italian Beef for Sandwiches
absolutely delicious, this has become a staple at our house

2 users found this review helpful
Reviewed On: Nov. 27, 2011
Baked Potato Soup I
My family LOVED this soup. I over baked the potatoes a bit and left the skin on them and it was still very good. Next time i'll take the skin off, I found that I didn't enjoy the skin as much when I ate it.

1 user found this review helpful
Reviewed On: Dec. 27, 2010
Pecan Pie V
I thought this recipe was EASY and Delicious! I didn't fill the pie up very full though. Maybe next time I will double the recipe. For as long as I had it in, my crust got very dark though. Eitherway it was devoured by all!

0 users found this review helpful
Reviewed On: Dec. 27, 2010
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Cooking Level: Expert
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