Mistangelique Recipe Reviews (Pg. 1) - Allrecipes.com (10398634)

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Black Bean Salsa

Reviewed: May 29, 2010
Made this tonight. Didn't stick exactly to the proportions, but kind of eyeballed it. I used 3 cans diced tomato instead of 2 cans and 2 fresh because we didn't have any nice ones at a reasonable price at my store. I also used the stalk and the bulb from the green onion. We're onion freaks. My husband literally cannot stop eating it. I made more than this recipe, and it's more than half gone with just the two of us. Love it! This will become an often used recipe at our house. Thanks!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 19, 2009
I must admit I was a little nervous with this one. My husband saw the recipe and said "Pasta with... CREAM???" It wasn't thickening after simmering with the half n half, so I added a lil flour and parmesan cheese. It wasn't pretty, but it was DELICIOUS!!! The whole family loved it! My second sucessful home cooked dinner this week! Yay! Thanks so much for this one. Everyone insisted it go into rotation!
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Hamburger Gravy

Reviewed: May 19, 2009
I added Extra Spicy Mrs. Dash and lots n lots of pepper, and my family gobbled it up like crazy over mashed potatoes! My husband and I ate the leftovers over toast for lunch today. Thanks for a great base recipe that even those of us who can mess up Hamburger Helper can handle! :)
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