sarahanna Recipe Reviews (Pg. 1) - Allrecipes.com (10398606)

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Pumpkin and Sunflower Seed Bread

Reviewed: May 22, 2011
For all who want to make this recipe and do not have a bread machine, make it anyway. You don't need special instructions or anything converted to make it by hand. This is a healthy bread, but I will make it more healthier by substituting the 1 pckge of commercial yeast to 1 cup of sourdough starter.
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6 users found this review helpful

Quinoa-Cranberry Salad with Pecans

Reviewed: Nov. 22, 2010
The recipe is good as is, however, I added 1 chopped apple, 1 orange supremed, and zest of 1 orange,and replaced the pecans with walnuts . You can also use fresh cranberries, and crush them in the food processor and add sugar to you likeness.
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44 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Nov. 22, 2010
I have made these twice now. The first time I followed the recipe exactly and felt there was to much flour and not enough seasonings,but they were good. The 2nd time I added a grated onion, 3 garlic cloves grated, and lots of salt and pepper, they were better this time.. I will certainly make these again..
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5 users found this review helpful

Cranberry Oat Bread

Reviewed: Apr. 19, 2010
You don't have to have a bread machine to make this bread. It can be made in the conventional way.
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2 users found this review helpful

Cornmeal Mush

Reviewed: Jan. 14, 2010
This recipe is as good as it gets. Use your imagination with the cornmeal and add to it what you wish for breakfast. I use sweet condensed milk which adds enough sweetness to it. To prevent lumps, if you add the cornmeal to the boiling water slowly whisking all the time, you won't have to worry about the lumps at all. You don't need to use a lot of oil to fry them, put your heat on medium to high, and you should be fine. If you are going to fry the cornmeal and not eat it as a hot breakfast cereal, try adding some Parmesan cheese to it, [or your favourite cheese] then roll it up in a log in plastic wrap. Then cut what you need to fry.
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1 user found this review helpful

 
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