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Chocolate Chip Bars

Posted: Dec. 27, 2011

Spaghetti Pizza I

Posted: Sep. 14, 2011

Beth's Spicy Oatmeal Raisin Cookies

Posted: Apr. 12, 2011

My alterations: Used shortening instead of butter-flavored shortening, used 1/2 cup 100% whole whea...


Incredibly Cheesy Turkey Meatloaf

Posted: Apr. 6, 2011

My alterations: I use only 2/3 cups milk and let the breadcrumbs be absorbed by it before folding i...


Whole-Wheat Chocolate Chip Cookies

Posted: Feb. 28, 2011

Sugarless Apple Pie

Posted: Jul. 16, 2010

Award Winning Soft Chocolate Chip Cookies

Posted: Jan. 12, 2010

Double Layer Pumpkin Cheesecake

Posted: Dec. 26, 2009

I added 1-1/2 cups pumpkin instead of only 1/2 cup. That was the only change I made.

Broccoli Cheese Soup

Posted: Dec. 26, 2009

I doubled the broccoli and the cheese. I used 1 lb. Velveeta, 1 lb. real medium cheddar cheese.

Shyla's Banana Bread

Posted: Dec. 12, 2009

This is my own recipe for banana bread. It's my own twist on the Betty Crocker recipe I grew up wit...

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