Beth's Spicy Oatmeal Raisin Cookies photo by Shyla - - 622750

cook's profile


Photo Details Submit a photo | Learn more
Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

My alterations: Used shortening instead of butter-flavored shortening, used 1/2 cup 100% whole wheat flour in place of some of the all-purpose flour, omitted the raisins (only because I didn't have any... but they are still delicious with or without). I also used an ice cream scoop to make the cookies a bit bigger and baked them 13 minutes. They came out slightly undone in the middle, but when they cooled were very firm yet moist. Hardly needed milk.

Date Posted: Apr. 12, 2011


Photo by Shyla

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA
Living In: Onalaska, Wisconsin, USA
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States