CARIA Recipe Reviews (Pg. 1) - Allrecipes.com (1039843)

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CARIA

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Spanish Chicken and Chorizo

Reviewed: Apr. 6, 2012
Excellent dish.
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1 user found this review helpful

Superb Cranberry Sauce with Apples and Pears

Reviewed: Dec. 4, 2011
My husband made this recipe last year. Everyone loved it and leftovers went too quick!
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3 users found this review helpful

Ginger Lemonade

Reviewed: Apr. 24, 2011
The first sip - wasn't sure. After that - this is quite refreshing. Definitely a keeper. I made simmer the ginger root first with some water then made a simple syrup with it.
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5 users found this review helpful

Slow Cooker Ham

Reviewed: Dec. 29, 2008
Faxed this recipe to a friend who fell in love with it. Big hit at the Christmas table.
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Feb. 2, 2008
Added chicken cajan sausage - spiced it up quite a bit.
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1 user found this review helpful

Persimmon Bread II

Reviewed: Nov. 26, 2007
I double the persimmons and deleted the water. Bread came out great! Big hit with the family
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9 users found this review helpful

Pork and Black Bean Stew

Reviewed: Oct. 6, 2007
Used sweet Italian sausage since I was taking it to a BBQ with small kids. It was a huge hit! Double the beans plus added more stock. Used the oil from the sausage to saute the veggies.
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5 users found this review helpful

Persimmon Cookies II

Reviewed: Dec. 25, 2005
Easy to prepare and the whole family loved them.
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5 users found this review helpful

German Apple Pancake

Reviewed: Oct. 31, 2005
Thought it would be more difficult to make.
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1 user found this review helpful

Beer Bread I

Reviewed: Oct. 31, 2005
DH keeps raving about it!
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1 user found this review helpful

Easiest Pot Roast Ever

Reviewed: Apr. 2, 2005
Halfway through the cooking - I stirred it.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 7, 2004
I’ve made this recipe several times with success. Since I dislike cutting the squash, I bake it in the oven for 1 hour at 350 degrees along with one head of garlic – sprinkled with olive oil. (roasted garlic) I’ve used vegetable broth as well as chicken broth. One package of the cream cheese instead of the two. I’ve also skipped the seasoning other than a pinch of the cayenne pepper.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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